CDN IRB220-F ProAccurate Insta-Read NSF Beverage & Frothing Thermometer
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| List Price: | $8.99 |
| Price: | $7.99 |
Availability: Usually ships in 1-2 business days
Ships from and sold by Goodman's
6 new or used available from $7.99
Average customer review:Product Description
CDN's ProAccurate Insta-Read Beverage & Froth Thermometer is perfect for getting your froth just right. Its temperature range is from 0 to 220¦F and even features a target range indicator to let you know when the milk has reached the right temperature. It
Product Details
- Amazon Sales Rank: #3517 in Kitchen & Housewares
- Color: S/S
- Brand: Component Design
- Model: IRB220-F
- Dimensions: 5.50" h x 1.50" w x 1.50" l,
Features
- Instrument range from 32 to 375 with a dual fahrenheit and celsius scale
- Dual progress display with alert and auto-off
- Temperature guide on sheath
- Shatterproof and stainless steel clip for frothing
- For candy, deep-frying and high temperature cooking
Customer Reviews
Don't Make a Latte without this!
This thermometer is very fast, as advertised. I like the big red zone that lets me know when my steamed milk is just the right temperature -- even without my glasses. My husband and I agree that it's an essential accessory for our cappuccino machine.
Beverage & Flothing Thermometer
It is low cost(and the price on Amazon is excellent) and works well and meets the daily need of measuring the temperature when frothing milk. A small warning that the stem is a little long so when you put it into the container to froth milk in the expresso machine, it can't stand straight up (due to the height restriction of the expresso machine). I really like the Red zone (around 160F) where you just need to watch the hand moving to the Red zone without paying attention to the reading on the face of the thermometer. Can't live without it if you need to froth milk.
Buy it only if you have free shipping.
Not bad if you have free shipping as far as price and all. Haven't used it in a while...I guess you use it when you start to learn, but the after you make several dozen cappuccino's, you learn to do without it...





